INGREDIENTS:

• 1 Classic or Low Carb Wraps

• 1 ½ tbsp Mayonnaise 

• 1-2 tsp seeded mustard

• 25 grams each of sliced/shaved roast beef, sliced/shaved turkey & sliced/shaved ham

• ½ cup roughly chopped (rinse and patted dry) *cos/romaine lettuce

• 3 cherry tomatoes cut in half

• 1/3 cup grated cheese

• ½ dill pickle sliced into ~ ½ cm rounds

• Brown Paper to be 2-4 cm larger in diameter than the unfolded tortilla/wrap

• String, sticky tape or glad wrap to keep closed 

* If using our larger Food Service 10in Sourdough Wraps, 10in Flour Tortillas or GF Wraps, increase the ingredients slightly to allow for the large diameter. GF Wraps, please ensure you follow special packet warming instructions and check that your ingredients are all GF.

**You can Also Use Diego’s Tortilla Warmer, which is perfect for storing and keeping your wraps/tortillas ready and warm.

INSTRUCTIONS:

1. Prep ingredients and have ready to build sandwich wrap(s)

2. Warm the tortilla/wrap(s) as per packet instructions. If making multiple sandwich wraps, then wrap the tortilla/wraps in a large **tea towel to keep them warm and pliable while building multiple sandwich wraps.

3. Lay the tortilla wrap flat onto the brown paper or baker’s paper and spread the mayo over the full tortilla wrap.

4. Add to the centre of the tortilla wrap the chopped lettuce, cut tomatoes, meat, cheese, and pickles. 

5. Spread onto the outer sides of the tortilla/wrap the mustard.