Ingredients:

• 3 Diego’s Food Service 10-inch or Classic/Low Carb Tortillas

• 1 cup unsalted butter, melted

• 1 cup packed brown sugar

• ¼ cup chopped pecans

• 1 tsp cinnamon

• 1 cup icing sugar (or stevia equivalent)

• 2-3 tsp milk

Instructions:

1. Preheat the Oven:

   • Preheat the oven to 190°C.

2. Prepare Cinnamon-Sugar Mixture:

   • In a container, mix the cinnamon and sifted brown sugar.

   • Set aside about ¼ of the melted butter and ¼ of the cinnamon-sugar mixture for topping the scrolls later.

3. Warm the Tortillas:

   • Warm the tortillas according to the package instructions to soften them for easier rolling.

4. Assemble the Scrolls:

   • Brush the warmed tortillas with melted butter, then evenly sprinkle with chopped pecans and the brown sugar-cinnamon mixture.

   • Stack the tortillas on top of each other and roll them into a log shape.

   • Cut the rolled log into 6 scrolls, each approximately 2.5 cm thick.

5. Prepare to Bake:

   • Spray a mini muffin tin with oil and place the scrolls into the tin.

   • Drizzle the reserved melted butter over the scrolls and sprinkle with the reserved cinnamon-sugar mixture.

6. Bake the Scrolls:

   • Bake for 20-25 minutes, or until the sugar begins to caramelize and the scrolls turn golden brown.

7. Let Them Cool:

   • Allow the scrolls to stand for about 5 minutes before serving.

Enjoy your Pecan Cinnamon Scrolls, perfect for a sweet and satisfying treat!