Recipe

1. Preheat oven to 180°C

2. Prepare your sauce. Blend together white onion, garlic, chilli, salt, pepper and can of tomato soup.

3. Pour the sauce into a saucepan with a tablespoon of oil. Let simmer for 5 minutes then take off the stove.

4. Prepare your tortillas. Place a table spoon of oil into a pan and let it heat up. Once oil is hot place tortillas into the pan and let the tortilla soften on each side. Place on a plate on the side.

5. Once all the tortillas have been softened you can dip each tortilla into the pre prepared sauce and then fill with your protein.

6. Once filled with protein roll up tightly and place into a baking dish. Repeat this process with all tortillas.

7. Pour the remainder of the sauce over the rolled tortillas.

8. Drizzle sour cream over the top and sprinkle with cheese.

9. Place baking dish into the oven until the cheese is melted and golden brown. (approx. 15min)

Tip: For a vegan option replace the meat with refried beans and use your favourite vegan cheese!

Ingredients:

1 pkt of your favourite Diego Tortillas or Wraps

1. ¼ of a white onion

2. 2 garlic cloves

3. 2 chilli’s

4. 2 tbsp of preferred oil

5. 1 can of tomato soup

6. 500g of your pre-prepared preferred protein. I.e. chicken, beef, tofu or beans.

7. ¼ cup thinned sour cream. You can do this by adding a little milk or water.

8. 1½ cups cheese, grated

9. ¼ of shallots or spring onions chopped for garnish