Recipe:

1. Place in blender or food processor the quartered onion, coriander, lime Juice, chilli, garlic, salt, pepper olive oil and blend. Keep beer aside.

2. Place the meat in a covered container with the blended ingredients and refrigerate covered for 30 minutes.

3. Heat oiled bbq plate to a high heat and cook meat and capsicums. Deglaze with a little bit of beer until meat and capsicums are cooked through. When cooked, rest in a covered dish and cook the rest of the marinade for a few minutes.

4. Mix the left over cooked marinade with the mashed avocado until well combined for guacamole

5. Warm the wraps according to packet instructions. Keep warm in a covered dish.

6. To serve, set the table with cooked dish of meat/tofu, wraps and side dishes and everyone can dig in and make their own. Top with your favourite chunky salsa.

Ingredients:

1. 1 pkt of Diego’s GoMex or GoWell wraps

2. ½ a cup of your favourite chunky salsa

3. 700g tenderised round bbq steak, chicken breasts or tofu cut into strips.

4. MARINADE:

5. ½ an onion peeled and cut in quarters

6. ¼ cup of coriander stems and leaves (washed first)

7. 1 lime juiced

8. ½ a chilli (red or green) deseeded and stem removed

9. 2 garlic cloves peeled

10. ¼ cup of olive oil

11. salt and pepper to taste

12. ½ a bottle of Mexican beer (or any light beer)

13. SUGGESTED TOPPINGS:

14. ½ a red capsicum sliced

15. ½ a green capsicum sliced

16. grated cheese or crumbled fetta

17. coriander leaves

18. sour cream

19. lime wedges

20. 1 mashed avocado