MARGARITA GRILLED PRAWNS

INGREDIENTS:

• 16 prawns, peeled and deveined (fresh, firm, and chilled)

• 3 cloves garlic, minced

• 2 tsp minced jalapeños

• 2 tsp smoked paprika

• 1 ½ tsp onion powder

• 1 ½ tsp cumin

• 2 tsp lime juice

• 2 tsp lime zest

• 1 tbsp tequila

• 2 tbsp margarita mix

• 1 cup chopped coriander (rinsed and patted dry leaves)

• 1 tsp salt

• Vegetable oil (for flat BBQ plate or cast-iron skillet)

INSTRUCTIONS:

1. In a blender or bullet, combine all ingredients except for the prawns. Blend until smooth.

2. Pour the marinade over the prawns, ensuring they are evenly coated. Cover and refrigerate for 2 hours, gently folding halfway through.

3. Heat oil on a flat BBQ plate or cast-iron skillet over medium-high heat.

4. Grill or cook the prawns for ~3 minutes until they turn a deep pink and are fully cooked but not overdone.