INGREDIENTS:

• 3 Diego’s Food Service 10-inch Tortillas or 4 Diego’s Classic, Low Carb, or Gluten-Free Wraps

• 4 tbsp olive oil or vegetable oil

• 4 fully packed cups grated cheese (Mozzarella, Mexican style, or Italian style)

• ⅓ cup fresh coriander leaves, rinsed and patted dry

• 1 ½ cups of your favorite salsa & guacamole (see Diego’s website for recipes)

INSTRUCTIONS:

1. Warm the Tortillas/Wraps

   • Follow packet instructions to warm the tortillas or wraps for easy folding.

2. Assemble the Quesadillas

   • Lay each tortilla/wrap flat on a cutting board.

   • Evenly distribute portions of cheese and coriander leaves on half of each tortilla.

   • Fold the tortilla gently in half to create a half-moon shape.

3. Cook the Quesadillas

   • Heat 1–2 tbsp of oil in a frying pan over medium heat.

   • Depending on the size of your pan, cook 1–2 quesadillas at a time, placing them so that the straight edges of each half-moon are next to each other.

   • Cook each quesadilla for 30–60 seconds per side, flipping once golden brown.

4. Serve & Enjoy

   • Transfer cooked quesadillas to a cutting board, slice into triangles, and serve topped with salsa & guacamole.

🌮 Gluten-Free Option: Use Diego’s Gluten-Free Wraps, and ensure to warm them in a frying pan or sandwich press for ease of folding and handling.