INGREDIENTS:

• 3 Diego’s Food Service 10-inch Tortillas or 4 Diego’s Classic, Low Carb, or Gluten-Free Wraps

• 4 cups Shredded Chicken Carnitas

• 4 tbsp olive oil or vegetable oil

• 4 fully packed cups grated cheese (Mozzarella or Mexican style)

• 1 ½ cups peeled and diced sweet potato

• ⅓ cup fresh coriander leaves, rinsed and patted dry

• 1 ½ cups of your favorite salsa verde or salsa fresca & basic guacamole (see Diego's website for recipes)

INSTRUCTIONS:

1. Warm the Tortillas/Wraps

   • Follow the packet instructions to warm the tortillas or wraps in preparation for making quesadillas.

2. Assemble the Quesadillas

   • Lay each tortilla/wrap flat on a cutting board.

   • Place equal portions of grated cheese, shredded chicken carnitas, diced sweet potato, and coriander leaves on half of each tortilla.

   • Gently fold each tortilla in half to form a half-moon shape.

3. Cook the Quesadillas

   • Heat 1–2 tbsp of oil in a frying pan over medium heat.

   • Depending on the size of your pan, cook 1–2 quesadillas at a time, placing them so that the straight edges of each half-moon shape are next to each other.

   • Cook each quesadilla for 30–60 seconds per side, flipping when golden brown.

4. Serve & Enjoy

   • Transfer cooked quesadillas to a cutting board, slice into triangles, and serve topped with salsa & guacamole.

🌮 Gluten-Free Option: Use Diego’s Gluten-Free Wraps and follow the same process for easy folding and cooking.