INGREDIENTS:

• 3 Diego’s Food Service 10-inch Tortillas or 4 Diego’s Classic, Low Carb, or Gluten-Free Wraps

• 4 cups Mexican Shredded Beef

• 4 tbsp olive oil or vegetable oil

• 4 fully packed cups grated cheese (Mozzarella, Mexican style, or Italian style)

• ⅓ cup fresh coriander leaves, rinsed and patted dry

• 1 ½ cups of Diego’s Salsa Fresca or Salsa Verde & Basic Guacamole (see Diego's website for recipes)

INSTRUCTIONS:

1. Warm the Tortillas/Wraps

   • Warm tortillas or wraps according to the packet instructions, preparing them for making quesadillas.

2. Assemble the Quesadillas

   • Lay each tortilla or wrap flat on a cutting board.

   • Evenly distribute cheese, Mexican shredded beef, and fresh coriander leaves on half of each tortilla.

   • Fold each tortilla gently in half to form a half-moon shape.

3. Cook the Quesadillas

   • Heat 1–2 tbsp of oil in a frying pan over medium heat.

   • Depending on the size of your pan, cook 1–2 quesadillas at a time, placing them so the straight edges are next to each other.

   • Cook each quesadilla for about 30–60 seconds per side, until golden brown. Flip carefully when the underside reaches a golden color.

4. Serve & Enjoy

   • Transfer cooked quesadillas to a cutting board, slice them into triangles, and serve topped with guacamole and salsa.

🌯 Gluten-Free Option: Use Diego’s Gluten-Free Wraps for an easy, flexible, and tasty alternative.