INGREDIENTS:

• 500g  *Tomatillos canned

• 1 medium to large white onion cut roughly into chunks

• 2 cloves of garlic grated or finely minced

• 4 tbsp fresh coriander leaves

• 1 fresh jalapeno deseeded and remove the top

• 1 greenhorn chilli deseeded and remove the top

• 2 tsp salt

• Juice from a large juicy lime

INSTRUCTIONS:

1. Add onion, jalapeno and greenhorn chilli to a food processor or bullet and pulse till roughly chopped

2. Add tomatillos and blitz until a reasonably smooth salsa is formed

3. Transfer to a bowl and stir in the chopped leaves of one bunch of coriander along with salt and lime juice from the lime.

4. For best results, cover and refrigerate for a minimum of 60 minutes to allow flavours to mingle.

Once cooled, store in sealed containers in the freezer or keep for 5-7 days in the fridge in a sealed container

*Canned Tomatillo’s can be found in grocery stores, independent and speciality stores, and on-line stores.