INGREDIENTS:

• 3 medium Hass avocados, ripe (not overripe)

• 1 ½ cups sour cream or Greek yogurt

• 2 cups mayonnaise (Best Foods or Real Mayonnaise, non-sweet)

• 1 ½ tsp lime zest

• ¼ cup lime juice

• 1 ½ tsp salt

INSTRUCTIONS:

1. Blend Ingredients

   • Add all the ingredients to a blender or bullet.

   • Blend until smooth, scraping the sides down as needed.

2. Store & Serve

   • Avocado Crema can be made up to 8 hours ahead of time.

   • Refrigerate in an airtight container. To prevent browning, place a layer of plastic wrap over the top of the crema before sealing the container with its lid, ensuring no oxygen can get through.

🌿 Enjoy this creamy, tangy, and rich topping for your tacos, quesadillas, or any dish that needs an avocado boost!