INGREDIENTS:

• 4 cups (1 litre) Tomatillos (canned)

• 1 tbsp vegetable or olive oil

• ½ cup chopped onion

• 3 cloves of garlic

• 1 green bullhorn chili, roughly chopped

• 1 jalapeno

• 1 cup chicken stock

• ½ cup chopped coriander

• 1 tsp salt

• ¾ tsp ground pepper

INSTRUCTIONS:

1. Sauté the Vegetables

   • Heat the oil in a medium saucepan over medium-high heat.

   • Add the onion, garlic, bullhorn chili, and jalapeno, and sauté until lightly browned.

2. Add Tomatillos & Stock

   • Add the tomatillos and chicken stock to the pan.

   • Cover and simmer for about 10 minutes, until the tomatillos are soft.

   • Remove from heat and let it cool slightly.

3. Separate & Blend

   • Separate the liquid from the tomatillo mixture, discarding the liquid (you can reserve some for later use).

   • Blend the coriander, salt, pepper, and tomatillo mixture until smooth and with your desired consistency.

4. Store or Use

   • Once cooled, store the sauce in sealed containers in the freezer for long-term storage or in the fridge for 5-7 days.

Tip: Fresh tomatillos can sometimes be found in grocery stores or specialty markets. If you can get fresh ones, they will enhance the flavor even more!

🌿 Enjoy this vibrant and flavorful sauce on your enchiladas, tacos, or any Mexican dish!