INGREDIENTS:

• 6 medium fresh firm Roma Tomatoes, finely chopped (~½ cm in size)

• 1 medium red or white onion, finely chopped (~½ cm in size)

• 1-2 tbsp pickled jalapeños slices (remove seeds as much as possible), finely chopped (~¼ cm in size)

• 2 medium ripe limes, juiced (lemons can also be used)

• 1 cup roughly chopped coriander (washed and patted dry prior to chopping)

• Salt, to taste

• Optional: 1 can La Costeña Homestyle Mexican Salsa for extra flavor

INSTRUCTIONS:

1. Prepare the Ingredients

   • Place the chopped tomatoes into a bowl.

   • Add the chopped onions, pickled jalapeños, lime juice, and coriander to the bowl. Gently fold the ingredients to combine.

2. Season and Rest

   • Generously salt the mixture, starting with ½ tbsp. Taste and add more salt in ½ tsp increments as needed.

   • Let the salsa rest for 20 minutes for the flavors to blend.

3. Adjust and Serve

   • Stir the salsa and check if more salt is required.

   • Serve the same day for the best taste, or store for up to 3 days in an airtight container in the refrigerator.

Serving Suggestions:

• Enjoy with Diego’s Corn Tortilla Chips.

• Use as a topping for Tacos, Tostadas, Burritos, Quesadillas, or any Mexican dish!

This fresh salsa is vibrant and packed with flavor—perfect for any occasion! 🌶️