INGREDIENTS:

• 500g Tomatillos (canned)

• 1 medium to large white onion, roughly cut into chunks

• 2 cloves of garlic, grated or finely minced

• 4 tbsp fresh coriander leaves

• 1 fresh jalapeño, deseeded and with the top removed

• 1 green horn chilli, deseeded and with the top removed

• 2 tsp salt

• Juice from 1 large, juicy lime

INSTRUCTIONS:

1. Prepare the Vegetables:

   • Add the onion, jalapeño, and green horn chilli to a food processor or bullet. Pulse until roughly chopped.

2. Blitz the Salsa:

   • Add the tomatillos to the food processor and blitz until the mixture forms a reasonably smooth salsa.

3. Combine & Season:

   • Transfer the salsa to a bowl. Stir in the chopped coriander leaves, salt, and lime juice.

4. Let the Flavours Develop:

   • For the best flavour, cover the salsa and refrigerate it for at least 60 minutes to allow the flavours to mingle.

Storage & Serving:

• Storage:

  • The salsa can be stored in an airtight container in the refrigerator for up to 5-7 days or frozen for longer storage.

• Serving Suggestions:

  • Enjoy with Diego’s Corn Tortilla Chips.

  • Perfect as a topping for Tacos, Tostadas, Burritos, Quesadillas, and more!

This salsa is fresh, tangy, and packs a mild heat—perfect for spicing up any Mexican dish! 🌮