INGREDIENTS:

• 2 ripe avocados

• 2 tsp finely diced & deseeded pickled jalapeños

• 4 tbsp finely diced red onion

• 4 tbsp diced & deseeded Roma tomatoes

• 1 lime (juiced)

• 2 tbsp fresh coriander leaves (rinsed, patted dry, and julienned)

• Salt & pepper to taste (~1/2 tsp each)

INSTRUCTIONS:

1. Prepare the Avocados:

   • Cut the avocados lengthwise, ensuring the knife hits the seed carefully. Twist the seed out.

   • Score each avocado half into cubes while still in the skin.

   • Use a spoon to scoop the avocado cubes into a bowl.

2. Combine Ingredients:

   • Add the pickled jalapeños, red onion, Roma tomatoes, lime juice, and fresh coriander to the bowl with avocado.

   • Gently mix the ingredients, ensuring you don't mash or bruise the avocado cubes. The goal is to retain some of the cube shapes for texture.

3. Season:

   • Add salt and pepper to taste (~1/2 tsp each).

Tips:

• Ensure the avocados are not overripe — they should have some firmness but not be fully hard. Hass avocados work best for this recipe.

This Fresh Avocado Salsa is perfect for enjoying with tortilla chips or as a topping for tacos, quesadillas, and more! Enjoy! 🥑🌶️