Ingredients:

• 8 x 6-inch or smaller Diego’s corn tortillas

• A dash of salt (for tostadas after frying)

• Canola, vegetable, or olive oil (for frying the corn tortillas into crisp tostadas)

• 500g freshly grilled Margarita Chargrilled Prawns

• 1½ - 2 cups finely shredded purple cabbage

• Optional:

  • Crumbled feta

  • Pickled red onions

  • Sour cream (thinned with a bit of water)

  • Favorite hot sauce (for serving on the taco/tostada under the prawns)

• Optional sides: Mexican rice, Mexican pinto beans, and/or Salsa Verde or Salsa Fresca

Instructions:

1. Prepare the Tostadas:

   • Line a plate or dish with paper towels to drain off the tostadas after frying.

2. Heat the Oil:

   • In a medium pot or frying pan (with at least a 7 cm depth), heat enough oil to fit the tortillas. The oil should be heated to 177-180°C. Use a candy thermometer or another recommended thermometer to check the oil temperature.

3. Fry the Tortillas:

   • Place 1 tortilla (depending on the size of the pot/pan) into the heated oil.

   • Using a metal spatula with holes, press down on the tortilla(s) repeatedly to ensure they are fully submerged in the oil.

   • Fry for about 2 minutes until the tortillas turn golden in color.

   • Using tongs or a spatula, remove the tostada from the oil and place it on the paper towel-lined plate to drain. Add a dash of salt to each tostada while still hot.

   • Repeat with remaining tortillas, making sure the oil returns to the proper temperature before frying the next batch.

4. Prepare the Margarita Chargrilled Prawns:

   • While the tostadas are draining, warm up the Margarita Chargrilled Prawns (either by reheating in a pan or on the grill).

5. Assemble the Tostadas:

   • Place the fried tostadas on a serving platter.

   • Top each tostada with a generous portion of the Margarita Chargrilled Prawns.

   • Add a layer of shredded purple cabbage on top.

   • If desired, garnish with crumbled feta, pickled red onions, and a drizzle of thinned sour cream with hot sauce.

6. Serve:

   • Serve the tostadas with optional sides of Mexican rice, Mexican pinto beans, and/or Salsa Verde or Salsa Fresca.

   • Enjoy your delicious and flavorful Margarita Chargrilled Prawns Tostadas!

Note: For the full recipe or additional details, check out Diego's website. Enjoy your meal!