Ingredients:

• 1 Classic or Low Carb Wrap (or larger wraps, like Diego’s Food Service 10in Sourdough, Flour, or GF wraps)

• 1 ½ tbsp mayonnaise

• ¾ cup chopped cooked chicken

• ½ cup finely shredded cabbage

• ¼ avocado, sliced into thin slices

• 1/3 cup shaved parmesan

• 1-2 rashers bacon, cooked crispy and chopped

• Brown paper (2-4 cm larger in diameter than the unfolded tortilla/wrap)

• String, sticky tape, or glad wrap to keep closed

For GF wraps, please follow specific packet warming instructions and ensure all ingredients are GF. If you have a Diego's Tortilla Warmer, it’s perfect for keeping your wraps/tortillas warm.

Instructions:

1. Prep Ingredients:

   • Have all your ingredients ready to build the wrap(s). Warm the tortilla/wrap(s) as per the instructions on the packet.

   • If making multiple wraps, wrap the tortillas in a large tea towel to keep them warm and pliable.

2. Assemble the Wrap:

   • Lay the warm tortilla flat onto a piece of brown or baker’s paper.

   • Spread 1 ½ tbsp mayonnaise evenly over the entire surface of the tortilla.

3. Add Fillings:

   • In the center of the tortilla, layer the following:

     • Shredded cabbage

     • Chopped cooked chicken

     • Chopped crispy bacon

     • Shaved parmesan

     • Sliced avocado

4. Fold and Roll the Wrap:

   • Fold the sides of the tortilla towards the center, leaving a little space between the folds.

   • Fold a small section of the bottom of the tortilla upwards to slightly cover the fillings.

   • Roll the tortilla upwards from the bottom, keeping the sides tucked in as you go.

5. Wrap the Sandwich:

   • Once fully rolled, wrap the brown paper around the wrap, following the same rolling technique.

   • To keep the wrap secure, use glad wrap, string, or sticky tape to close it.

Enjoy your Chicken & Bacon Wrap! Perfect for a quick, satisfying lunch or snack.